https://images.app.goo.gl/Ub98fQpHMeYDgGmaA We all have heard that having high cholesterol is bad - but why? It’s because having high cholesterol leads to heart attacks, but do you know why? It’s because cholesterol is the plaque that clogs the arteries in your heart, right? And how does one get high cholesterol (barring genetics)? It’s because of the foods we eat, that contain high cholesterol, right? All these point and more will be addressed in this blog but
Read more0Nutrition
If you’ve been following the last few blogs here on sugar, then you now have a pretty good understanding on the negative effects (ie. insulin resistance) as well as how sugar gets stored in your body as fat. In the last blog, we talked about how HIT exercise can help mitigate the negative forces of eating sugar. If we use the analogy that your bathtub filled with water is your body’s fat stores, then
Read more0Today, we’ll continue off our last blog which explained how Peter and Alan metabolizes the sugar glucose, by going into the metabolism of the other sugar - fructose! As mentioned in the last blog, fructose is an entirely different kind of sugar than glucose. Fructose isn’t actually that prevalent in nature; only a few sources like fruits which gets harvested once or twice a year, or honey which is again quite scarce. These days, however,
Read more1It depends. Sorry for the cop-out answer but sugar affects different people quite differently. This article will try to give you some insights so that you can better understand how sugar may affect you. One of the main reasons why it affects people differently is because people have different metabolic health. What does that mean? Well, if Alan is a fat person who doesn’t exercise regularly, eats fast food everyday and drinks sweet milk
Read more0Congratulations! You’ve made it to the final part of the 3-part trilogy on dietary fats! I do have to congratulate you for coming this far as the feedback from my first 2 blogs in this trilogy has been consistently centered on how difficult it was to follow the technical mumbo-jumbo! So I do have to apologize but if you did manage to understand the science, you have equipped yourself with the knowledge to choose how
Read more0Continuing from last week’s blog, we will continue to dive deeper into the fascinating world of biochemistry of fats. The following will build from last week’s blog, so if you haven’t read it, you can read it HERE, or for the summary you can click HERE. Before I start naming what oils are healthy and unhealthy, you need to understand the process of how the chemical structure of fats break down. By the end, you
Read more0It’s time to talk about ‘fats’. I’m not talking about the stuff under your skin and jiggles when you jump, but the kind that you eat in food like drizzle on your salad or spread on your toast (actually, they are kinda the same thing). Everyone’s got an opinion about them and unfortunately, most people only know about the misconceptions of fats. There are many types of fat and so when you are talking about
Read more0We are all busy people or at least we think we live busy lives; and statistically speaking, the majority of us are in fact sleep-deprived. There is only so many waking hours in a day and maximizing the time we have becomes an ongoing battle inside our minds and in our calendars. In a city like Shanghai where work never ends, the drinking and dining scene thrives, it’s incredibly attractive to just go out for
Read more3You might have heard in the news recently that Starbucks coffee now causes cancer! Let’s take a closer look to see what’s going on and if we should stop drinking coffee. This blog is an attempt to try to explain what the media is saying and how their headlines may be misleading, and what the real situation is. What to expect in this blog: What is the media saying exactly What the main health risk
Read more0It’s everyone’s favourite time of the year when people finally have an excuse to role-play their superheroes and dress as revealing as their heart’s content! Halloween has always been a season of festivities and parties as autumn comes to an end and we have much bounty to celebrate for from the late harvests. Now, I’m not here to tell you not to go out and enjoy yourselves on this most debauchery time of the year,
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